Publicatie | www.guide.michelin.com | 31 mei 2022 |
MICHELIN Guide’s Point Of View
Culinary explorer Ricardo van Ede continues his adventurous journey through the cuisine of the Italian countryside. Watch this colourful character at work in his open kitchen, the nucleus of this relaxed restaurant, where he is resolute in his pursuit of authentic flavours in dishes such as sun-blessed ravioli with ricotta and sage and pork cheeks with risotto. In keeping with Mediterranean tradition, Cucina Soho’s cooking is both rich and generous.